Thailand
From island parties to mountain temples, Thailand was the gateway to Southeast Asia backpacking.
Stories from Thailand
Blog posts for this country are being organized. Check back soon or browse all stories on the blog page.
Food in Thailand
Pineapple Fried Rice
A vibrant Thai-inspired dish combining fragrant jasmine rice with sweet pineapple chunks, vegetables, and savory seasonings like soy sauce and curry powder. Often garnished with cashews and fresh cilantro, it's a delightful blend of sweet, savory, and nutty flavors.
Khao Soi Noodles
A creamy and aromatic Northern Thai coconut curry noodle soup, featuring soft egg noodles in a rich, spiced broth, topped with crispy fried noodles for texture. Often served with lime, pickled mustard greens, and chili oil, it offers a perfect balance of creamy, tangy, and spicy flavors.
Mango Sticky Rice
Sweet mangoes with creamy coconut-infused sticky rice. This delightful combination of textures and flavors is a tropical treat, often garnished with sesame seeds or mung beans for a perfect balance of sweetness and nuttiness.