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Kenya

Nairobi, Diani Beach, kite surfing, and the first real taste of East Africa.

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Food

Dishes worth remembering from Kenya.

Ugali
Ugali

A simple, dense porridge made from maize (corn) flour and water, cooked until it reaches a thick, dough-like consistency. Typically, ugali is eaten with the hands and served as a side dish alongside stews, vegetables, and meats.