Caucasus
Georgia
Ancient monasteries, incredible wine culture, and the welcoming spirit of the Caucasus mountains.
TbilisiGeorgian WineMountain Monasteries
Visited: October 2024 - October 2024
Stories from Georgia
Blog posts for this country are being organized. Check back soon or browse all stories on the blog page.
Food in Georgia
Churchkhela
Almonds, walnuts, or hazelnuts are threaded onto a string and dipped in thickened grape must or fruit juices and dried in the shape of a sausage.
Khinkali
A dumpling made of twisted knobs of dough stuffed with meat.
Khachapuri
A bread dish filled with cheese. Adjaruli khachapuri, pictured here, contains an egg. Imeruli and Megruli are other varieties of Khachapuri with extra cheeses.