East Asia
China
Ancient civilization meets modern marvel. A country of contrasts and complexity.
Great WallBeijingShanghai
Visited: March 2025 - March 2025
Stories from China
Blog posts for this country are being organized. Check back soon or browse all stories on the blog page.
Food in China
Mapo Tofu
A spicy and flavorful Sichuan dish featuring soft tofu, ground meat, and a bold, numbing sauce made with doubanjiang (fermented chili bean paste), Sichuan peppercorns, and garlic.
Kung Pao Chicken
Classic Sichuan dish made with stir-fried chicken, crunchy peanuts, dried chili peppers, and a savory-sweet sauce. Infused with the tongue-tingling heat of Sichuan peppercorns.