Nepal
Annapurna Circuit, Thorong La Pass, Kathmandu, Pokhara, and Himalayan pressure testing.
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Food
Dishes worth remembering from Nepal.
A rare and flavorful cheese made from the milk of female yaks, or "naks," in Nepal's high-altitude regions. Known for its earthy taste and firm texture, it's a delicacy often enjoyed in soups, curries, or as a savory snack in Himalayan cuisine.
A traditional food from the Thakali people of Nepal's Mustang region, known for its flavorful dal-bhat-tarkari (lentils, rice, and vegetables), tangy pickles, and unique spices. Often served as a set meal, it strikes a perfect balance of spicy, sour, and umami flavors.
A popular Nepali dumpling filled with spiced meat (like chicken or buffalo) or vegetables, wrapped in a soft flour dough. Typically steamed or fried, momo is served with a tangy tomato-based dipping sauce (achar).