Israel

The flavor of Jerusalem. A juice mixture of Etrog, khat, and grapefruit. Found at the Etrog Man store.

Thinly sliced meat, typically lamb, chicken, turkey, beef, or a mixture of all. Served in pita or laffa bread. Traditionally topped with hummus, tahini, amba, schug, and/or harissa.

A dish of poached eggs in a spicy tomato and pepper sauce, often served with bread.

A Libyan Jewish stuffed vegetable dish. Root vegetables, typically potatoes, are hollowed out and filled with a blend of ground meat and spices. These stuffed vegetables are then fried and simmered in a tomato-based sauce.

A Libyan slow-cooked beef dish which is really a stew. Cumin and garlic rule this dish, along with slow-cooked beef and dried white beans, and the result is warm, nourishing, and supremely tasty.

A Kurdish-Syrian pastry served with a filling of your choice. Served hot and crispy straight from the taboon oven. Inside every pastry is Indian mashed potato, fried onion, chimichurri sauce, and a meat of your choice.