Skip to content
Lifestyle Engineering
Israel flag
Middle East

Israel

Gaza border farming, Jerusalem holidays, Tel Aviv, and the first month on the road.

JerusalemTel AvivGaza Border FarmingSukkot Celebration
Visited: September 2024 - October 2024
Stories
15

Published posts

Months
2

Archive sections

Food
6

Saved dishes

Stories from Israel

Food in Israel

Etrogat

Etrogat

The flavor of Jerusalem. A juice mixture of Etrog, khat, and grapefruit. Found at the Etrog Man store.

Shawarma

Shawarma

Thinly sliced meat, typically lamb, chicken, turkey, beef, or a mixture of all. Served in pita or laffa bread. Traditionally topped with hummus, tahini, amba, schug, and/or harissa.

Shakshuka

Shakshuka

A dish of poached eggs in a spicy tomato and pepper sauce, often served with bread.

Mafrum

Mafrum

A Libyan Jewish stuffed vegetable dish. Root vegetables, typically potatoes, are hollowed out and filled with a blend of ground meat and spices. These stuffed vegetables are then fried and simmered in a tomato-based sauce.

T'Becha

T'Becha

A Libyan slow-cooked beef dish which is really a stew. Cumin and garlic rule this dish, along with slow-cooked beef and dried white beans, and the result is warm, nourishing, and supremely tasty.

Shamburak

Shamburak

A Kurdish-Syrian pastry served with a filling of your choice. Served hot and crispy straight from the taboon oven. Inside every pastry is Indian mashed potato, fried onion, chimichurri sauce, and a meat of your choice.